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1 Vineyard Way, Wenatchee, WA 98801Here at the Chateau grill we source all of our products from local Northwest growers, using only the best seasonal ingredients. We use all natural Washington grown beef from double R Ranch, all of our seafood is sustainably caught never to harm our beautiful waters, and produce is sourced from Washington, Oregon and Idaho. We make all of our products in house even our house cured apple wood smoked bacon.
Organic Greens tossed with shaved radish, carrots, golden beets, fennel, toasted almonds, in brown sugar dressing and topped with local apples. Price shown for Half Salad.
$8.00
Fried Goat Cheese Salad
Baby field greens tossed with shaved carrot, candied
walnuts & dried bing cherries in a basil dressing, topped
with panko crusted goat cheese and a drizzle of balsamic
$19.00
Raspberry Romaine Salad
Romaine lettuce & kale is tossed with pickled red onion, raspberries, toasted pistachio, kohlrabi, carrots & crumbled feta cheese in white balsamic vinaigrette
$17.00
Grapefruit Spinach salad
Local spinach greens & kale is tossed with grapefruit segments, artichoke hearts, julienne red onion, toasted pecans, shaved parmesan cheese in sherry vinaigrette.
Layered upon of dark, moist chocolate cake, sandwiched with silky smooth of chocolate filling, pilled high with chunks of cake, all covered in chocolate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Filet Mignon
Grilled beef tenderloin served with herb roasted red skin potatoes, seasonal vegetables of the moment & topped with artichoke mushroom duxelles compound butter
$46.00
Cassoulet Toulouse
Traditional French stew of garlic sausage, duck confit, mirepoix, garbanzo beans, demi-glace & gratineed with buttery rice panko crumbs
$38.00
Tuscan Ribeye Steak Frites
12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese
$45.00
Pistachio Chicken Schnitzel
Oven roasted pistachio encrusted chicken, served with smoked gouda polenta, braised
red cabbage & finished with caper white wine sauce
$38.00
Braised Pork Osso Bucco
Pan seared herb rubbed braised pork shank served with herbed black bean rice, green
beans almondine & hickory white wine braising jus
$38.00
We offer delivery and takeout for this restaurant.
Ordering Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday11:30 AM - 5:30 PM
Thursday11:30 AM - 5:30 PM
Friday11:30 AM - 5:30 PM
Saturday11:30 AM - 5:30 PM
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